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Produce A Healthy And Balanced Snack Using The Hot Air Popcorn Making Machine
Most people will immediately turn up their nose if you say to them they need to use a hot air popcorn popper to pop their popcorn. They've read many stories regarding how that variety of popcorn is flavorless and they want no part of it, not really willing to give it a try. But to be honest, these tales all come from people who are accustomed to eating either that awful microwave popcorn that's loaded with salt and a whole bunch of chemicals which are meant to resemble butter, or movie popcorn which actually is drenched in salt and butter. So they actually have no idea of what the POPCORN tastes like, just the toppings. And so they're assuming that since popcorn popped in a hot air popcorn popper is a lot more healthy for you, it must also taste bad compared to the "good" stuff they're used to.
Indeed, it's true that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is more healthy for you, however that is only part of the story. You only use handful of oil whenever you pop popcorn and it's not enough to kill you anytime soon. And even if there are some oils which are better than others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is The reason why most people want their popcorn popped in oil - it adds to the excitement! If you are going to have a healthy snack like popcorn, the least that you can do is spice it up a bit and pop the stuff in oil!
If you were to compare plain popcorn - without any butter or salt or any other kind of seasoning - simply popcorn to popcorn, you would feel a difference in taste between popcorn popped in oil and popcorn popped in a hot air popcorn popper. The popcorn made in the hot air popper seems like pure, fresh corn. It's light and airy and it tastes like corn when you eat it. When you pop popcorn in oil it turns out a bit smaller, somewhat denser and a little bit chewier since it's soaked up some of the moisture from the oil. It'll also absorb the flavour from the oil that will make it taste completely different than the air popped popcorn.
But this is my point. It doesn't matter how you pop it, popcorn is popcorn. As soon as it comes out of the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!
So if you are going to drench you popcorn in calories and cholesterol levels before you decide to eat it anyway - and who doesn't! - then why not begin with a healthier base and pop your popcorn in a hot air popcorn popper? You'll save some calories anyway, plus some grams of cholesterol, and you will be beginning with a popcorn that just plain is more enjoyable prior to you even put all that other stuff on it. If you are going to have chocolate coated caramel popcorn you owe it to yourself to get rid of all the calories and cholesterol you can. Just keep the bottle of oil on the counter. No one has to know but you!
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